Spiral Cut Ham Glaze Recipe
This easy spiral ham recipe has an apricot bourbon glaze that will make any holiday dinner feel extra special.
Spiral cut ham glaze recipe. Conveniently pre sliced these hams are easy to carve and serve. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren t dried out. Pineapple juice spiral cut ham brown sugar cinnamon stick and 1 more slow cooker ham with maple brown sugar glaze garden and table brown mustard pure maple syrup cornstarch bone in ham freshly ground pepper and 2 more. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham techniques borrowed from cook s illustrated guarantees that every slice is moist and delicious.
Most directions for cooking a spiral sliced ham tell you to reheat your ham at 275f and i agree with this method. In a bowl mix remaining ingredients. Bake covered 1 1 4 to 1 3 4 hours. Spiral sliced hams are a great invention.
Toss the packet and use one of our three easy and unique glaze recipes instead. Place ham half cut side down in a heavy duty aluminum foil lined jelly roll pan. Preheat oven to 350. Place ham in a roasting pan and pour about 3 4 cup water into the bottom of pan.
Preheat oven to 350. Place ham half cut side down in a heavy duty aluminum foil lined jelly. Spiral sliced hams are pre cooked so you don t have to stress about getting it to. Perfect for easter and christmas celebrations they usually come with their own glaze packet but making the glaze at home greatly changes the end result.
Pineapple prosecco glaze cola dijon brown sugar glaze or coffee and pepper jelly glaze. Preheat oven to 300 degrees f. How to cook a spiral ham plus a ham glaze recipe. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through.
If you re in charge of the easter ham this year toss the glaze packet and choose one of our three glaze options. Using a spiral cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic sweet glaze. Preheat oven to 300. Place ham directly on roasting pan cut side down.